DNA Tan

White Choc Peppermint Cheesecake

Chocolate always goes well with peppermint and Mummy happened to like the combination a lot so thought of combining them into a cheesecake recipe. Here goes:

Base:
2 rolls of oreo cookies
60g melted butter

Cheese:
550g cream cheese
100g sugar
1 tsp peppermint essence
2 rolls of clorets, crushed
some white chocolate shreds
3 tsp gelatine dissolved in 50ml hot water

Method:

1. Crush oreo cookies in ziplog bag.
2. Melt butter and mix with cookies.
3. Press into a springform tin. Freeze for 20mins.
4. Cream the cheese and sugar till its creamy.
5. Add peppermint essence and gelatine solution, continue blending.
6. Fold in white chocolate and crushed clorets bits.
7. Pour mixture into springform tin and chill overnight.